Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe . It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich. Despite its name the dish is not a … See more The English term "head cheese" is a calque derived from the Dutch word hoofdkaas, which literally translates to "head cheese". The term hoofdkaas can be divided into hoofd (head) originating from the animal … See more Europe • Austria: Head cheese is known as Presswurst, Sulz or Schwartamaga in the most western regions. Depending on the region, it is often … See more • Media related to Head cheese at Wikimedia Commons See more The term "head cheese" is used in North America, "potted heid" in Scotland, and "brawn" elsewhere in Britain and Australia. The term "souse", a corruption of the German Sülze, is … See more • Food portal • Blood tongue • Pork jelly • P'tcha See more WebHeadcheese definition, a seasoned loaf made of the head meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the head. See more.
HEADCHEESE - Definition and synonyms of headcheese in the …
WebA jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a... Headcheese - definition of headcheese by The Free Dictionary WebCheesehead is a nickname in the United States for a person from Wisconsin [1] or for a fan of the Green Bay Packers NFL football franchise. Current usage [ edit] Wisconsin is associated with cheese because the state … sand dollar marco island
What Is Head Cheese? - thedailymeal.com
WebA jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a... Headcheese - definition of … WebThe meaning of HEADCHEESE is a jellied loaf or sausage made from edible parts of the head, feet, and sometimes the tongue and heart especially of a pig. Webhead-cheese: In cookery , portions of the head and feet of swine cut into fine pieces, seasoned, and, after being boiled, pressed into the form of a cheese. Also called … sand dollar mousehunt