WebMar 9, 2024 · ¼ teaspoon ground cumin Salt to taste Instructions Trim the extra fat from the pork loin or roast but leave a layer on top about ½ inch thick. Mix all other ingredients in a bowl and combine. You can either use a bag or a bowl with a lid. Pour marinade over pork and seal. Refrigerator at least 1 hour or up to 24 hours. WebAug 31, 2002 · Step 1 Preheat oven to 400°F. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes....
Grilled Mojo Pork Chops - Goya Foods
WebMar 30, 2011 · Prepare the marinade Step 1. Mix all marinade ingredients in a bowl and let sit for 10 minutes. Marinate the pork Step 2. If using a flavor injector (see cooking notes), strain half the marinade ... WebTransfer to a large bowl and add the pork and bay leaf; toss to combine. Marinate, covered, at room temperature for 1 hour (or refrigerate for up to 6 hours). Step 2 Using the sauté function set... chillicothe city council
Slow Cooker Cuban Mojo Pork - Lemon Blossoms
WebMay 20, 2024 · Ingredients 1 tablespoon extra-virgin olive oil 1 (3 1/2- to 4-pound) boneless pork shoulder, trimmed and cut into 6 pieces 8 cloves garlic, minced 3 tablespoons chopped fresh oregano 2 teaspoons ground cumin 1 bay leaf Zest & juice of 1 large orange, divided Zest & juice of 1 large lime, divided 2 teaspoons kosher salt 2 teaspoons ground pepper Webdirections Heat olive oil in frying pan over medium heat. Add garlic, cumin, and oregano, cook 1 minute. Quickly add lime juice, and bring to boil until slightly thickened. Add salt … WebDec 7, 2024 · Mojo Marinade Ingredients 1 Head of Garlic, peeled and smashed 1½ cups Sour Orange Juice (about 10-12 sour oranges depending on how big and juicy they are) 2 tablespoons Olive Oil 1 teaspoon … chillicothe citizens bank and trust